Bensdorp Natural Dark
cocoa powder unique?
100% Natural cocoa powder without compromising on the indulgence
It’s never been easier to turn a natural recipe into a real indulgence
For the past 180 years, it hasn’t been possible to keep the delicious, flavorful character of cocoa AND ensure that a product is made naturally without the alkalization process. Until now. By cutting out this chemical processing step and still obtaining a dark color and rich flavor, we challenge the perception that these favorable attributes do not belong to natural cocoa powders.