New Bensdorp Natural Dark: approved by consumers
What did we learn from consumers?
- People look to the label for natural ingredients and try to avoid artificial processing wherever possible.
- Looks matter. Consumers expect darker cocoa treats to have a richer, more intense taste, even before trying them.
- When tasting, consumers clearly loved the taste of Natural Dark cocoa powder in applications and perceived it as more chocolaty and richer in flavor than creations made from standard natural cocoa powders.
Indulgent yet naturally delicious at the same time?
It doesn’t get much better than that. Natural Dark is perfect for anyone looking to reinvent recipes that will delight consumers. Natural Dark will indulge your palate with notes of roasted cocoa, spices and a hint of dried fruits giving way to warm notes that blend well with toasted aromas, such as coffee, Tonka beans, or pecan nuts.
The 100% naturally dark cocoa powder can be transformed into a rich and wide-ranging variety of delicious applications, giving a noticeably darker color to cocoa creations spanning from cookies and brownies to dairy and non-dairy desserts. As a result, it can be used in a much wider range of applications than any other natural cocoa powders, guaranteeing a unique sensory experience for chocolate lovers everywhere.