Products

Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.

Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. 

Hazelnut-cocoa filling with small almond chunks. 

Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.

Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.