Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.
Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.
Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.