Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.
Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.
Can be served hot or cold. Light brown in colour. Intense caramel flavour. For caramel puddings, flans, ice cream specialities, desserts, creams, shakes and yogurts.
Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.
Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. With 28% raspberry. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.
Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. With a blueberry content of 30.5%. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes.
Can be served hot or cold. Natural fruit flavour. High fruit content. All toppings are free from azo dyes. For flans, ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes
For consistent firm flans and caramel puddings. Tip: Perfect for crème brûlée and crema catalana. Large yield: 400g makes 36 portions of 120g each. Bring 4l milk to the boil, add 400g powder to milk and boil up for 1 minute. Pour into flan dish prepared with caramel topping and leave to set in fridge at 5°C. Once cool, turn out of dish, decorate and serve.
Delicate, well-balanced chocolate flavour, great shine. Made using pure chocolate, without lecithin. Freeze-stable. For sprinkling and decorating chocolate truffles, pralines, pastries, cookies and ice cream. Suitable for decorating pastries.
