Chocolate
& Cocoa 101
A foundational education in chocolate and cocoa
Chocolate
& Cocoa 101
A foundational education in chocolate and cocoa
About
Chocolate & Cocoa 101 will provide you with a foundational education in chocolate and cocoa, including:
- Cultivation & Harvesting of Cocoa
- Cocoa & Chocolate Manufacturing
- Standard of Identity
- Best Practices for Various Applications
For Whom?
- Chocolate/Cocoa Buyers
- R&D Professionals
- Food Scientists
- Marketing Professionals
Simplified Agenda
Day 1 (12:00pm-6:00pm):
- Welcome and Course Introduction
- Background on Cocoa and Chocolate Harvesting and Manufacturing
- Chocolate Characteristics & Tastings
- Tour of the R&D Lab
- Sustainability
Day 2 (8:30am-3:00pm):
- Application Trends
- Cocoa Characteristics & Tastings
- Tempering Chocolate
- Hands-on Experience in the Chocolate Academy
Interested in attending?
-
Fall 2022 Courses will be available for registration soon
-
More to be announced!
How to Apply
Interested in courses? Contact your sales representative and make sure to join our mailing list by subscribing below:
Chocolate and Cocoa 101
