Speculoos Smoothie

A delicious chocolate protein smoothie by Gabrielle Hatch

Recipe

ingredients	preparation
85g granulated sugar 170g corn syrup 170g heavy cream 11g water 3g 1g salt 2g Ginger, ground 0.9g ground cinnamon 0.45g ground cardamom 0.15g ground nutmeg 0.15g ground cloves 255g CHD-EZ-6031401	1. Bring the sugar, corn syrup, heavy cream, salt and spices to a boil. 2. Pour the hot mixture onto the un-melted Van Leer Forte 49% Dark Chocolate. Let this sit for 1 minute and then stir to emulsify. 3. Add in the water and vanilla extract last. 4. Use the chocolate sauce to decorate the glass with before pouring in the smoothie.

ingredients	preparation
1134g unsweetened almond milk 255g American Almond Butter 142g Speculoos chocolate sauce 85g 10 x sugar 57g granulated sugar 1g chia seeds 3g Ginger, ground 1g ground cinnamon 0.5g ground cardamom 0.5g ground nutmeg 0.5g ground cloves	1. Sift the spices. Blend all ingredients together until emulsified. 2. Serve with Speculoos Protein Bites.