Campfire Whoopie Pie

1. Sift the flours, baking soda, salt and cinnamon together.
2. Cream the butter and sugar together until slightly fluffy.
3. Add in the eggs, scraping down often. 
4. Alternate adding in the dry ingredients and the milk/vanilla, adding half at a time until incorporated, scraping.

1. Cream the butter, powdered sugar, fluff and extract together until smooth. 
2. Stream in the melted white chocolate and mix to combine. Refrigerate until needed.
3. For assembly, dip each whoopie cookie halfway in melted Van Leer Ultimate Dark Snaps and sprinkle Van Leer White Chocolate Chips, 10M on coating before it sets