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Van Houten spécial bar
Vending & Beverages
Van Houten
VAN HOUTEN SPECIAL BAR VELVETY SMOOTH CHOCOLATE RECIPES
Steam the milk and Special Bar to 70°c. Pour over the hazelnut praline or syrup and stir
Barry Callebaut Letter Shareholders 2022
Barry Callebaut Group
Letter to Shareholders 2022
We look back on a fiscal year where we delivered strong results, consisting of profitable volume growth, supported by all Regions and segments, particularly in Gourmet & Specialties.
Our planet
Vending & Beverages
Van Houten
HIGH-QUALITY BEVERAGES THAT CARE FOR THE PLANET
Just like you, we want to do better for our planet. Here's where you can get to know our goals towards a better future, and the action steps that will help us get there.
What can we do for you?
Artisans & Chefs
Mona Lisa
What can we do for you?
Let us be your muze to make it extraordinary
Van Houten horeca solutions
Vending & Beverages
Van Houten
SOLUTIONS FOR HORECA
Find Van Houten quality cocoa and chocolate drink powders for horeca
Gourmet markets in Southern Africa
Barry Callebaut Group
Barry Callebaut to set up own distribution network in South Africa
Barry Callebaut is setting up its own local network of distributors in South Africa, improving the local customer service and expanding the product portfolio with additional products and global premium brands
ISM 2019 chefs
Food & Beverage manufacturers
Barry Callebaut
ISM 2019 in Cologne turned ruby this year
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
winners of the Value Awards 2022
Barry Callebaut Group
Here are the winners of the Value Awards 2022
Check out the winners of the Value Awards 2022.