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Chopped blanched almonds

Chopped blanched almonds. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Also available with organic certification.

La Morella
Chopped roasted almond with skin

Chopped roasted almonds. Medium roasted and with their skin on, freshly-cracked premium-quality almonds disclose a fresh almond taste and intense roasted flavors. Also available with organic certification.

La Morella
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Organic blanched almond crocant

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.

La Morella
Organic hazelnut crocant 20/80

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Hazelnut crocant 50/50 2-4mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella
Organic hazelnut crocant 50/50

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella