VAN HOUTEN SPÉCIAL BAR
Head of Chocolate Academy UK Julie Sharp is here to help you spoil your customers with a twist on the classic cappuccino. Chocolate and coffee, now that’s a match made in heaven.
|25 g Van Houten Spécial Bar||Mona Lisa Dark spring shavings CHD-SV-22206E0-08B|
|200 ml oat milk (milk of your choice)|
|1 shot Espresso|
1. Add all ingredients into a blender for 20 seconds.
2. Serve over ice.
The divine taste of hazelnut combined with the smoothness of Van Houten Spécial Bar, that’s the Hazelnut Dream by Head of Chocolate Academy UK Julie Sharp.
|25 g Van Houten Spécial Bar||Mona Lisa Dark Blossoms CHD-BS-19850E0|
|200 ml milk of your choice||Mona Lisa Dark Pencil XL CHD-PC-19940E-999|
|15 g Hazelnut or syrup|
1. Steam the milk and Special Bar to 70°c.
2. Pour over the hazelnut praline or syrup and stir.