Skip to main content
My Barry Callebaut
Careers
Contact
China - 简体中文
Search term
搜索
产品
查看所有产品
文章
查看所有文章
配方
查看所有配方
显示结果
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
Toggle main navigation
Home
Ruby Forest Chocolate
全麦面包
巧克力碎可以为任何一种面包配方添加绝佳的味道和令人满足的香醇口感。您可以轻松给全麦面包添加巧克力碎,制作出奢华版的全麦面包。
配方
Created by
Axel Sachem
-
Callebaut®比利时巧克力大使
全麦面包
全麦面包
配料
配料
1000
g
全麦面包面团
400
g
CHD-CU-20X014
混合并揉捏均匀。
每个面包: 称700g的混合物。 烘培。
Discover more
recipes
椭圆形华夫饼
含有巧克力和榛果的蝴蝶酥
黑巧克力马卡龙
黑巧克力佛罗伦萨饼干
巧克力和榛果布朗尼
查看更多
Navigation
Close
Main menu (mobile)
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
My Barry Callebaut
Careers
Contact
China - 简体中文
Search term
搜索
Choose your region.
Close
Keep current region and language
Brand not available in your region
Close
Loading...
Close modal and continue with current region and language
Loading