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  2. Ruby Cabosse Praline - Rosé Champagne

Berry-me-up

咖啡拉花艺术世界冠军Peter Hernou受到Callebaut产品的启发,特别制作了这一款果香浓郁,醒脑提神的饮品。这款饮品将自制黑巧克力甘那许的浓郁口感、饮用酸奶的清新和提神的接骨木果汁融合在一杯当中。最后撒上豆蔻粉,带来一丝活力,还要撒上可可豆碎,增添浓郁的可可口味和质地。这份创新的饮品充满活力,是炎炎夏日的佳饮。

配方

Created by
  • Peter Hernou - Callebaut®大使,Drinks Belgium独立顾问
  1. Berry-me-up

Berry-me-up

配料 配料
  • 50g
    伽纳彻
  • 80毫升
    饮用酸奶
  • 120毫升
    接骨木果汁

将原料倒入波士顿摇酒壶并摇动。 倒入有冰块的玻璃杯或酒杯中。

  • 数量
    NIBS-S502
  • 数量
    小豆蔻粉

用豆蔻和可可碎调味。

提示:天气炎热时,加上一勺白巧克力冰淇淋,让能量达到巅峰。

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