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  2. Ruby Cabosse Praline - Rosé Champagne

黑巧克力饼干

完美的西点:独一无二的巧克力饼干。口味浓郁,唇齿生香。甜味适度,瞬间为您带来满足感的巧克力口味。您可以改变烘焙时间,根据个人口味调整中心的质地。内里质地依然湿润和平滑时口味最佳。

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Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人
  1. 纯巧克力饼干

纯巧克力饼干

配料 配料
  • 410g
    L-60-40NV
  • 180g
    黄油
  • 180g
    CM-CAL

在40°C下融化。

  • 300g
    全蛋
  • 540g
    糖

搅匀,直至松软。

  • 650g
    面粉
  • 15g
    碳酸氢钠
  • 3g
    盐

用筛子筛并调入。

  • 410g
    L-60-40NV

添加。

让其立起来。 形成球体,并放在烤盘上。 在170°C温度下烘焙12分钟。

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黑巧克力佛罗伦萨饼干

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榛果-可可橘子姜饼

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燕麦曲奇

燕麦曲奇

Ginger Holly

Ginger Holly

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