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  2. Ruby Cabosse Praline - Rosé Champagne

Pasta de chocolate e castanhas feito de chocolate brasileiro Single Origin

Essa receita de pasta caseira vai, sem dúvidas, agradar os aficionados por chocolate mais exigentes. Essa pasta a base de chocolate brasileiro Single Origin possui sabor típico de chocolate encorpado com notas frutadas. Com a pasta de castanhas, o sabor fica mais redondo e fácil de usar.

Receita

Created by
  • Alexandre Bourdeaux - Chef e proprietário da Pastry&Chocadvice, Bélgica
  1. Pasta de chocolate

Pasta de chocolate

ingredientes preparo
  • 345g
    CHD-Q68BRA
  • 170g
    PNP
  • 310g
    PRAMA
  • 170g
    óleo de amendoim
  • 3g
    lecitina

Misture todos os ingredientes juntos e cristalize a 22°C. Verta a pasta de pralinê em um pote para esfriar e sele com uma tampa.

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