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This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

Milk chocolate with a medium cocoa note, higher vanilla touch. Equal spread in milky and buttery flavor.

A light colored milk chocolate with strong caramelized notes and intense vanilla. Thanks to the standard rheology, a perfect all-rounder.

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

Pale creamy milk chocolate with a base rheology perfect for all-round applications. The lower cocoa liquor content brings out the creamy notes. Perfectly rounded with a sweet note.

A milk chocolate low in sweetness with focus on cocoa notes and a subtle nutty-like touch. Molding is the best suitable application.

Silky white chocolate with fresh milky notes, made for moulding.

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.