Dark all-round chocolate

  • Dark all-round chocolate
  • Dark all-round chocolate
Dark all-round chocolate with butteroil to create smooth texture and reduce fatbloom issues. This rheology is applicable for different applications.
  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-Q05BO2-105

Sensory Profile

Dark

  • Cocoa flavor 3.8
  • Roasted flavor 1.9
  • Fruity flavor 2
  • Sweetness 6.1
  • Sourness 0.7
  • Bitterness 1.5
  • Creaminess 5.6
  • Melt rate 5.6
  • Cierpkość 1.6
  1. Sweetness 6.1
  2. Creaminess 5.6
  3. Melt rate 5.6
Dark all-round chocolate

Skład

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    49.6%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q05BO2-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: KD-

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  • zakres
  • Fluidity
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  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

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