検索

検索結果を絞る

記事

Marbled brownie with cacaofruit concentrate
Food & Beverage manufacturers
Barry Callebaut
Infuse your Baking with Cacaofruit Brilliance with our Free Recipe booklet
Discover a world of flavor and innovation with cacaofruit in your baking and pastry creations. Begin your journey by downloading our free recipe booklet, specially designed to unleash the full potential of cacaofruit in your bakery and pastry ventures. From biscuits to cakes, pastries to bars, our exclusive collection of recipes will elevate your baking game to new heights.
Vegan cafe and consumers
Food & Beverage manufacturers
Barry Callebaut
Plant-based treats: what do consumers expect?
Globally, 44% of consumers expect to consume more plant-based products. Find out what motivates them when it comes to treats.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Printed chocolate pralines
Artisans & Chefs
Mona Lisa
Chocolate transfer designs
Discover our chocolate transfers and how to use them!
Barry Callebaut dark cocoa powder
Barry Callebaut Group
Natural Dark Cocoa Powder
True mastery is measured in lifetimes. From sourcing the finest cacao fruit to crafting exquisite cocoa powders for the most deliciously refined uses. For moments of pure pleasure.
Sweet Solutions chocolate
Food & Beverage manufacturers
Barry Callebaut
Clean label sugar reduced chocolates
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
Barry Callebaut Group
ISM 2004
Chocolate for the professional