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Arriba Milk chocolate

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.1%
Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Classic Milk Chocolate

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Classic Milk Chocolate with Natural Vanilla

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Well Rounded Milk Chocolate

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    23%
Well Rounded Dark Chocolate with Natural Vanilla

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    26%
Well Rounded Dark Chocolate

A decadent and satisfying medium sweet milk chocolate, revealing traces of caramel and milky flavours intermittently.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.8%
Buttery Milk Chocolate

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.8%
Rich Milk Chocolate

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    34.8%
Creamy Milk Chocolate

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.3%
10/12 NAT Sao Tome

São Tome Origin low fat cocoa powder. This 100% natural cocoa powder has a natural light brown color with an intense brown caramel flavor.

Bensdorp

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Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

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903 Industrial Highway
Eddystone, 19022
アメリカ合衆国

+1 610 872 4528