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Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

A decadent and satisfying medium sweet milk chocolate, revealing traces of caramel and milky flavours intermittently.

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.