製品フィルター

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

香ばしい風味とキャラメルの甘いフレーバーの付いた淡いブラウンのクリスピーワッフルピースセンター

アイスクリームに最適な濃厚ダークブラウンチョコレートソース

多くの感覚を味わえるストロベリーの果肉が入ったダークレッドのストロベリージャムフルーツフィリング。

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.