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Chocolate Type

Min. % Dry cocoa solids

31 % to 71 %

Min. % Dry milk solids

14 % to 23 %

Fluidity

Fineness

Cocoa intensity

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7 products
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
CHD-Q5439NOPZL
An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.
Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

CHD-O734NOPZL
An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.
スイス産ホワイトチョコレート

スイス産のミルクと砂糖のみを使用したホワイトチョコレートで成形やコーティング、シェル成形に最適です。

  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

スイス産チョコレートは成形やコーティング、シェル成形に最適です。このチョコレートはスイスのミルクと砂糖のみで作られており、ココア含有量は低めです。

Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%

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