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Chocolate Type

Min. % Dry cocoa solids

30 % to 85 %

Min. % Dry milk solids

12 % to 30 %

Fluidity

Fineness

Cocoa intensity

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21 products
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
CHD-M60ZV

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

おなかが緩くならない砂糖不使用のミルクチョコレート。砂糖をバルク甘味料のエリスリトールに代えて食物繊維を加えることで健康に大変良いものとなっています。このチョコレートのポリオール含有量は最大でも10%以下であるためおなかが緩くならず、おいしく味わっていただけます。

CHD-N11
Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.
ICE-45-DNV

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

CHD-N8550
High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.
スイス産ミルクチョコレート

スイスのミルクと砂糖だけで作られたミルクチョコレートは期待に合った純度と精密さを実現しています。このチョコレートは成形やコーティング、シェル成形に最適です

CHD-O05

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

CHD-O65ZV
Dark all-round chocolate with a more outspoken cocoa profile. Without addition of vanilla.
CHD-O70

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

CHD-O70ZV

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

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