Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
Dark signature blend from different cocoa growing countries which creates a special flavor profile. Intense but more fruity cocoa profile. The base rheology makes this chocolate perfect for all kinds of applications.
Milk chocolate with a lower milk content but perfect balance between cocoa and sweetness. The base rheology makes it suitable for different kind of applications.
Milk chocolate with an outspoken caramel flavour combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.
