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Chocolate Type

Min. % Dry cocoa solids

22 % to 82 %

Min. % Dry milk solids

10 % to 33 %

Fluidity

Fineness

Cocoa intensity

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111 products
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
CHD-P60ZV
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.
CHD-S35

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

CHM-S21
Well balanced value milk chocolate with a creamy mouthfeel.
CHW-Q11
Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%
砂糖不使用のミルクチョコレート

砂糖不使用のスタンダードなミルクチョコレート。砂糖の代わりにバルク甘味料のマルチトールを使うことで健康を維持しながら素晴らしい味を保ちます。このチョコレートは脂肪分の高く様々なアプリケーションに使うことができます。

CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
濃厚ダークチョコレート

甘さと甘酸っぱさの爽やかな組み合わせに焙煎された苦みのある風味をトッピングしました。

CHD-Q98

Dark signature blend from different cocoa growing countries which creates a special flavor profile. Intense but more fruity cocoa profile. The base rheology makes this chocolate perfect for all kinds of applications.

CHM-Q24
Milk chocolate with a lower milk content but perfect balance between cocoa and sweetness. The base rheology makes it suitable for different kind of applications.
CHM-S8655ED
Milk chocolate with an outspoken caramel flavour combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.
CHW-S3341NV

Silky white chocolate with fresh milky notes, made for moulding.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    33.1%
  • Min. % Dry milk solids
    21.7%

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