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Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Organic pistachio praliné

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

La Morella
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

La Morella
Hazelnut praliné

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Pure almond with skin paste

Pure 100% almond paste, made with medium-roasted almonds with skin, hence its brown colour and intense flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
アメリカ合衆国

+1 610 872 4528