Pa amb tomaquet i xocolata (bread with tomato and chocolate)

レシピ

  1. Alunga cream and soy sauce
  2. Mousse Inaya
  3. 70/30 black paint
  4. Sourdough bread and cold fermentation for 24 hours
  5. Bread toasties with chocolate
  6. Crystallized bread
  7. Tonka almond crumble
  8. Micro tomato sponge
  9. Comfit cherry tomatoes in raspberry broth
  10. Tomato and raspberry sorbet
  11. Assembling

Alunga cream and soy sauce

Mousse Inaya

70/30 black paint

Sourdough bread and cold fermentation for 24 hours

Bread toasties with chocolate

Crystallized bread

Tonka almond crumble

Micro tomato sponge

Comfit cherry tomatoes in raspberry broth

Tomato and raspberry sorbet

Assembling

Discover more recipes

Zéphyr™ Millefeuille

Zéphyr™ Mango Dessert

Zéphyr™ Orange Dessert

Zéphyr™ Matcha Tea and Morello Cherry Macaron

Zéphyr™ Passion Fruit and Coconut Bonbon