Crispy ruby cookies
FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
レシピ
Cookie
| 材料 | 下ごしらえ |
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Beat until creamy texture. |
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Add and beat well. |
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Add and beat until nice paste. |
Leave to rest in fridge overnight at 4°C. |
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Transfer sheet decorations
| 材料 | 下ごしらえ |
|---|---|
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Crystallise. |
Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets. |
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Decorations
| 材料 | 下ごしらえ |
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Tip: To prolong shelf life & preserve the ruby taste and colour, pack your ambient ruby creations in light, air or humidity protective wrappers. |