butterfly mini cakes

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材料	下ごしらえ
284g バター 1g バニラ	Make a brown butter, add the vanilla stick and cool immediately.
174g アーモンドパウダー 344g 粉砂糖 90g 小麦粉 25g ココアパウダー 6g ベーキングパウダー	Mix together.
276g 卵白	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

材料	下ごしらえ
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.