About the Carma Chocolate Academy
How can we support you at the Carma Chocolate Academy Center?
Our creative and innovative team is constantly working on new techniques to develop sweet creations for every occasion. For more than 20 years, Carma has offered creative and professional training for specialists. Our team is happy to share their experience with pastry chefs, bakers, confectioners, chocolate specialists and other professionals. We do this by combining theory, technical presentations and hands-on workshops in all our chocolate-making business courses. We are the expert partner at your side for:
- Technical Solutions