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Chocopedia:
el origen
de la palmera
Chocopedia:
el origen
de la palmera
¿Árabe? ¿Francés? El origen de la palmera es incierto, pero es imposible separarlo de la invención del hojaldre. ¿Quieres conocer su historia?
Trends & Insights
Jordi Ortiz wins La Millor Mona de Pasqua 2024
Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category.
Let’s get to work: flat style Easter "mona"
Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step.
Raúl Bernal, Best Artisan Chocolate Maker Master in Spain
Twelve years after winning the Lluís Santapau Trophy, our ambassador has once again been crowned in one of the most important competitions for all master chocolatiers with a repertoire of pieces inspired by cycling.
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That's what Forever Chocolate is all about!
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