Pink heaven on earth
レシピ
Pink heaven on earth
| 材料 | 下ごしらえ |
|---|---|
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Mix well with immersion blender for ±2 mins. Leave to rest in fridge (3-5°C) for ±30 mins. Pour into batch freezer and start churning |
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When gelato leaves batch freezer, fill half gelato container and mix in. |
Fill rest of gelato container and mix in Callebaut® Ice Chocolate ruby RB1. Leave to rest in blast freezer for a few mins. |
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Decorations
| 材料 | 下ごしらえ |
|---|---|
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Tip: In gelato, ruby decorations keep their colour & taste for days. |
