Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

レシピ

材料	準備
150ミリリットルオーツミルク 50グラムココナッツクリーム 25グラム Fruit'Purée Passion fruit Capfruit 30グラム VH Santo Domingo	1. Place all ingredients into a blend for 20 seconds. 2. Add whipped cream on the top before adding the decorations. 3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

材料

準備

1. Place all ingredients into a blend for 20 seconds.

2. Add whipped cream on the top before adding the decorations.

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake