Titanic’s affogato

Answering the need for a Hedonistic indulgence

- Nostalgia and chocolate mania

Recipe

Created by
  • Nir Chouchana - Barista

Ingredients

Ingredients Preparation

1. Steam and mix the milk with the Van Houten Ground Gold Chocolate.
2. Pour it over the espresso shots.
3. Scoop the ice cream into the Mona Lisa Dark Chocolate Dome and place it in the drink.
4. Sprinkle with grated walnuts.

Decorations
• Mona Lisa Dark Chocolate Dome CHD-CM-21428E0-999
• 1 large spoon of vanilla ice cream
• Grated walnuts

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