VHP Dark Chocolate Fondant

Recipe

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ingredients	preparation
225g VHP Signature Dark Chocolate 225g butter 250g eggs 80g egg yolks 200g sugar 100g flour 1g salt	Method 1 Place the butter, chocolate into a bouble boiler & allow to melt or alternatively melt gently in the microwave 2 Mix the yolks & eggs together lightly – don’t whisk air into them 3 Pour the melted chocolate mix into the eggs whilst stirring 4 Then stir in the sugar flour mix – mix until a smooth mass is achieved 5 Don’t over mix 6 Bake in a 100ml mould for 11 min on 180 c 7 Allow to rest once baked then unmould & serve

ingredients

preparation

Method

1 Place the butter, chocolate into a bouble boiler & allow to melt or alternatively melt gently in the microwave

2 Mix the yolks & eggs together lightly – don’t whisk air into them

3 Pour the melted chocolate mix into the eggs whilst stirring

4 Then stir in the sugar flour mix – mix until a smooth mass is achieved

5 Don’t over mix

6 Bake in a 100ml mould for 11 min on 180 c

7 Allow to rest once baked then unmould & serve