VHP Brownie

Recipe

Created by

ingredients	preparation
225g butter 225g VHP Signature Dark Chocolate 285g sugar 200g eggs 3g Vanilla 340g flour 40g cocoa powder 380g VHP White	Method 1 Melt the butter & couverture to 45 C – set aside 2 Whisk the eggs, sugar & vanilla for 1 min on high speed 3 Then add the melted chocolate /butter mix 4 Mix in the flour and blancor couverture. 5 Bake at 160oC for 25 minutes. 6 Cut into 6cmx4cm rectangles

ingredients

preparation

Method

1 Melt the butter & couverture to 45 C – set aside

2 Whisk the eggs, sugar & vanilla for 1 min on high speed

3 Then add the melted chocolate /butter mix

4 Mix in the flour and blancor couverture.

5 Bake at 160oC for 25 minutes.

6 Cut into 6cmx4cm rectangles