Mulled wine spicy pyramid cake
As the fifth generation pastry chef at Konditorei Klingelohofer in Marburg, Germany, Annette Klingelhöfer took the challenge to pimp the traditional pastry offering with new, bold, modern flavours. Mulled whine marzipan and unusual spices for instance, as applied in this delicious Mulled Wine Spicy Pyramid Cake.
Recipe
Mulled wine marzipan
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Boil together and reduce until 1/4 of the volume |
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Add and cook until a smooth paste |
Pyramid cake batter
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Melt the butter. Then scrape vanilla bean into a paste and add to the melted butter with the honey. Mix the mulled wine marzipan into the butter. |
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Add and mix into the butter. |
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Beat together until fluffy. Then gently fold into previous mixture into the whipped egg whites |
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Stir and add. |
Finishing and assembly:
Heat the pyramid cake machine and wrap the drums in foil. Brush a thin layer of batter inot the drum and bake until golden. repeat this process, layer by layer. After 5 ;ayers, start combining with a cake dough comb. Depending on the desired shape and quantity, ass 7-13 additional layers of batter. Then leave the pyramid cake to cool overnight and cover it with a layer of dark chocolate. |