Sea Salt Double Chocolate Chips Cookies

Recipe

ingredients	preparation
60g flour 0.75teaspoon(s) baking powder 20g Oats 15g Almond Nibs 85g softened salted butter 25g sugar 25g brown sugar 30g Egg 60g Van Houten Professional Signature Dark Compound 60g Van Houten Professional Signature Milk Compound 1teaspoon(s) sea salt	Method 1 Preheat oven to 160°C on convection mode. Line a baking tray with parchment paper. 2 Sift together flour and baking powder in a bowl. Add in oats and almond nibs. Set aside. 3 In another bowl, cream butter and sugar using hand mixer till light and fluffy. Add in egg and continue to cream for another 30 seconds. 4 Fold in the dry ingredients and mix well. Add Van Houten Professional Signature Compound and lightly fold till just combined (do not overmix). 5 Place spoonful of cookie dough evenly spaced on a baking tray and sprinkle sea salt over the surfaces. 6 Bake in the preheated oven for 18 - 20 minutes. 7 Let them sit on the baking tray for 2 minutes and let cool on a cooling rack. Transfer to an airtight container.

ingredients

preparation

Method

1 Preheat oven to 160°C on convection mode. Line a baking tray with parchment paper.

2 Sift together flour and baking powder in a bowl. Add in oats and almond nibs. Set aside.

3 In another bowl, cream butter and sugar using hand mixer till light and fluffy. Add in egg and continue to cream for another 30 seconds.

4 Fold in the dry ingredients and mix well. Add Van Houten Professional Signature Compound and lightly fold till just combined (do not overmix).

5 Place spoonful of cookie dough evenly spaced on a baking tray and sprinkle sea salt over the surfaces.

6 Bake in the preheated oven for 18 - 20 minutes.

7 Let them sit on the baking tray for 2 minutes and let cool on a cooling rack. Transfer to an airtight container.