Tropical Almond Parfait

Recipe

For the Mango Banana Smoothie

ingredients	preparation
75g 160g 130g coconut milk 115g orange juice 3g fresh ginger	Combine everything in a blender, mix until smooth.

For the Chia

ingredients	preparation
58g chia seeds 218g almond milk	Whisk together well and allow to set overnight.

For the Almond Yogurt

ingredients	preparation
25g NPN-AC-A093201 150g greek yoghurt 5g honey	Mix together until smooth.

For the Almond Butter Granola

ingredients	preparation
110g honey 110g NPN-AC-A093201 5g vanilla paste 230g 2g 50g NUN-SL-A095404	Once components are made, layer in a glass with yogurt first followed by the chia mixture and topped with the banana mango smoothie. Garnish with fresh mango tossed in puree, granola and fresh fruit.

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