Baked Apple Almond Dumpling
Recipe
For the Baked Apple Almond Dumpling
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For the Almond Paste Filling
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For the Puff Pastry
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1. Lay out puff pastry on a lightly floured surface. With a rolling pin, spread out puff pastry to make a sheet measuring roughly 9x14 inches. Using the round top of a saucepan (ideally 7-8 inches in diameter), cut 2 circles of pastry out of each sheet |
For the Assembly
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