CONFECTIONERY & BAKERY FILLING - CARAMEL CITRON - PAIL 2.5KG

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

A ready-to-use, bake-stable caramel filling with light caramel color and no added flavors. Can be flavored and freeze-stable with a working temperature of 20-24°C. Offers a soft toffee flavor and creamy texture. Ideal for filling or flavoring specialty patisserie, desserts, glacés, and candy. Perfect for making nut tortes.

Caramel Citron is a ready-to-use caramel filling that delivers a unique twist by combining the rich, indulgent flavor of caramel with a finely balanced hint of lemon. Its light brown color and creamy texture make it ideal for a wide range of applications, including filling or flavoring pastries, desserts, ice cream specialties, pralines, and confectionery. It is bake-stable, freeze-stable, and can be used in whipped preparations, offering excellent versatility for both artisanal and industrial use. With a processing temperature of 20–30 °C, it’s also suitable for “One Shot” machines, making it a perfect solution for innovative and efficient production.

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.