The CarmaⓇ Chocolate Ambassadors

Our CarmaⓇ chocolate ambassadors are world-class chefs and patissiers. They choose to use CarmaⓇ products because they trust in our quality and consistency, as well as the freedom it gives them to test new creations.

Giuseppe Piffaretti

Giuseppe Piffaretti is a recognised expert in the baking and patisserie world of the Italian-speaking part of Switzerland. He is also an adviser to the Swiss Association of Bakers and Confectioners. Representing Switzerland, he and Tiziano Bonacina took second place at the Coppa del Mondo della Gelateria in Rimini (Italy) in 2010.

Giuseppe Piffaretti

Rolf Caviezel

Rolf Caviezel

Rolf Caviezel is a passionate expert in the gastronomic scene. Molecular cuisine combines two important elements for him: cooking as an art form and the fun involved in experimentation. He has demonstrated his skills at the Grand Hotel Quellenhof in Bad Ragaz, the Dolder Grand in Zurich, the Suvretta House in St. Moritz and as a private chef in Canada. He is also the author of numerous award-winning books. Follow Rolf on Instagram at @rolf_caviezel

Rolf Mürner

Rolf Mürner is an experienced confectioner and runs his own company, Swiss Pastry Design. In 2007, he won the Pastry World Cup, and in 2008 came third in the Pastry Olympics. His first publication, Mürner 1, was voted the world’s best book of desserts in 2010. In 2013, the sequel, Mürner Level, was published. Many of Rolf’s books have won awards. Follow Rolf on Instagram at @murnerrolf

Rolf Mürner

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528