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Bensdorp Natural Powder

Barry Callebaut introduces Bensdorp Natural Dark - a flavorful, 100% natural, dark cocoa powder

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Cocoa harvesting
  • Story

Improving cocoa farmer productivity through farm services

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Through its Farm service program, Barry Callebaut is working with cocoa farmers to improve their productivity and herewith their income.
Women Farmers
  • Story

From the perfect chocolate recipe to women’s empowerment

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We’ve been working together with our customer Edward Marc Chocolatier to transform the livelihoods of women cocoa farmers across West Africa. The venture is showing that sustainability is not only supporting communities and the environment but also makes business sense.
Setting the benchmark for sustainable dairy production
  • Story

Setting the benchmark for sustainable dairy production

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What is sustainable dairy? Together with the Food Animal Initiative (FAI) we have formulated 15 principles that answer this question.
cocoa nibs
  • Story

Reducing our energy consumption through innovation

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Becoming a carbon positive business in the next seven years means we have to rethink how we do things. At our cocoa and chocolate processing plant in Quebec, Canada, teams have come up with a new way to treat and preheat beans that reduces the consumption of natural gas. It has also brought some extra benefits to our commercial output.
Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.
  • Press Release

Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.

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Closing of transaction
Barry Callebaut's One Young World Participants
  • Story

Millennials and their hearts’ desire for sustainability

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By 2025, 75% of the global workforce will comprise of millennials. Today, we hear from three of our employees who recently attended one of the biggest international events, One Young World, an annual summit that brings together millennials from around the globe.
Sugar reduced chocolate round tablet
  • Press Release

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

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49% of consumers are trying to limit their sugar intake
Deforestation Free Cocoa
  • Story

Barry Callebaut signs unique deforestation free cocoa commitment

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In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16 November.
Antoine de Saint-Affrique at One Young World 2017 summit
  • Story

We do not only sell for a profit, but we also sell for a purpose

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Our CEO, Antoine de Saint-Affrique, addressed 1,300 delegates at the recent One Young World 2017 Summit in Bogota/Columbia. Find following his speech on why companies are playing a key role in poverty alleviation.
Full-Year Results 2016/17 of the Barry Callebaut Group
  • Press Release

Full-Year Results Fiscal Year 2016/17 of the Barry Callebaut Group

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Successful year, delivering on strategy
Change in the Executive Committee of Barry Callebaut, Victor Balli - Remco Steenbergen
  • Press Release

Change in the Executive Committee of Barry Callebaut

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Chief Financial Officer Victor Balli to retire; Remco J. Steenbergen to succeed him effective March 1, 2018
Ethical Corporation
  • Story

Forever Chocolate shortlisted for Responsible Business Awards 2017

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Great recognition for Barry Callebaut’s Forever Chocolate strategy. Forever Chocolate was shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards.
supplier diversity
  • Story

Introducing the Supplier Diversity Program for Barry Callebaut USA

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At Barry Callebaut it is our mission to give diverse suppliers equal access to potential business opportunities. We aim to build a world-class supply base that is reflective of the markets we serve. This is why we are starting a supplier diversity program in the United States, one of our biggest markets.
acquisition of D’Orsogna Dolciaria
  • Press Release

Barry Callebaut completes acquisition of D’Orsogna Dolciaria

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Closing of transaction
Barry Callebaut expanding in North America
  • Press Release

Barry Callebaut continues to expand in North America

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Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
Bensdorp Clean Debuting at SupplySide West 2017
  • Press Release

Bensdorp Clean Debuting at SupplySide West 2017

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New Clean Label Cocoa Powders
Gertrude Hawk Multicolor Inclusions
  • Press Release

Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates

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Expansion of the North American Specialties & Decorations business
Barry Callebaut reveals the fourth type in chocolate: Ruby
  • Press Release

Barry Callebaut reveals the fourth type in chocolate: Ruby

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80 years after the introduction of White chocolate

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23