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Mona Lisa 3D Studio’s innovative technology

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

  • Innovation
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Moody’s upgrades Barry Callebaut to Investment Grade
  • Press Release

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

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Upgraded rating from Ba1 to Baa3
Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • Press Release

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investment in three North American facilities completed
Helina Wang
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  • Story

Meet Barry Callebaut's employees - Helina Wang

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Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
Carole Le Meur, CHRO, to leave Barry Callebaut
  • Press Release

Barry Callebaut AG – Change in the Executive Committee

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Carole Le Meur, CHRO, to leave Barry Callebaut
Noah Appiah
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  • Story

Meet Barry Callebaut's employees - Noah Appiah

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Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
Meet Barry Callebaut's employees – Christie Cassagne
  • Story

Meet Barry Callebaut's employees - Christie Cassagne

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Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.
Meet Barry Callebaut's employees - Jemi Boye-Okit
  • Story

Meet Barry Callebaut's employees

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Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers
Dijana playing golf
  • Story

Meet Barry Callebaut's employees – Dijana Bacic

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Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.
Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Press Release

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

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Good momentum continued
50 chefs from around the world
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  • Story

The secret behind the chefs’ art of chocolate tasting and sensory language

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We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?
World child labor day
  • Story

Teaming up with Hershey to eradicate child labor

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Monitoring the cocoa farmer communities from whom we source from on cases of the worst forms of child labor, is one example of how Barry Callebaut aims to eradicate child labor. Combining our efforts with our customers increases our impact.
Antoine de Saint-Affrique's Closing Remark at CHOCOVISION 2018
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Committed to action

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In the name of the organizer of CHOCOVISION 2018, Antoine de Saint-Affrique, CEO of Barry Callebaut, just closed the fourth edition of the international biennial conference. Every two years, more than 200 leading personalities from industry, governments and civil society come together in Davos, Switzerland, to work together on securing a sustainable chocolate future for all stakeholders along the value chain – from the farmer to the consumer.
Barry Callebaut and Côte d’Ivoire intensify cooperation on a sustainable cocoa farming model
  • Press Release

Barry Callebaut and Côte d’Ivoire intensify cooperation on a sustainable cocoa farming model

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Barry Callebaut and Côte d’Ivoire sign two letters of intent to work collaboratively on a model for sustainable cocoa farming.
Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model
  • Press Release

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

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Barry Callebaut and the Ghana Cocoa Board sign letter of intent to work collaboratively on a model for sustainable cocoa farming.
World Bank Summit - Financing the transition to climate-smart agriculture
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Financing the transition to climate-smart agriculture

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Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer Pablo Perversi took the stage May 23, 2018 at the World Bank Innovate for Climate Summit in Frankfurt (Germany). The topic at hand: financing sustainability. The focus of the summit was financing the transition towards a climate-smart agriculture that does not cause deforestation - a critical issue for Barry Callebaut.
Ruby chocolate recognized in Most Innovative New Product Awards
  • Press Release

Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo

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Ruby chocolate recognized in Most Innovative New Product Awards
Barry Callebaut opens CHOCOLATE ACADEMY™ center in South Africa
  • Press Release

Barry Callebaut opens CHOCOLATE ACADEMY™ center in South Africa

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First CHOCOLATE ACADEMY center on the African continent
Krishnakumar Pillai
  • Story

Meet our new Head of Partnerships: Krishnakumar Pillai

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The new structure of the sustainability team is in place. One of its members is Krishnakumar Pillai, Head of Partnerships. Krishna will be in charge of identifying and working with external partners on sustainability. He is keen on impactful projects and getting the Forever Chocolate movement going! High time to get some more details from him…

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
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Frank Keidel
Head of Media Relations
+41 76 399 69 06​
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Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23
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Barry Callebaut head office

Barry Callebaut AG (Head Office)
Westpark
Pfingstweidstrasse 60
8005 Zurich
Switzerland

+41 43 204 04 04
+41 43 204 04 00