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News and our stories GROUP
Steady start to the year and new mid-term guidance
Wednesday, January 23, 2019 - 12:00
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Story
Benchmarking Cocoa Farmer Poverty in Côte d’Ivoire
Date
Thursday, December 7, 2017
Together with the French Development Agency AFD, Barry Callebaut executed a study to benchmark cocoa farmer poverty in Côte d’Ivoire. The results show that much work remains to be done to support cocoa farmer income.
Press Release
Sustainability
Forever Chocolate
Barry Callebaut publishes progress report Forever Chocolate 2016/17
Date
December 7, 2017
On track towards 100% sustainable chocolate by 2025
Press Release
Company Information
Expansion
Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.
Date
December 4, 2017
Closing of transaction
Story
Millennials and their hearts’ desire for sustainability
Date
Sunday, December 3, 2017
By 2025, 75% of the global workforce will comprise of millennials. Today, we hear from three of our employees who recently attended one of the biggest international events, One Young World, an annual summit that brings together millennials from around the globe.
Press Release
Company Information
Innovation
Barry Callebaut responds to worldwide trend with five wholesome sugar solutions
Date
November 28, 2017
49% of consumers are trying to limit their sugar intake
Story
Barry Callebaut signs unique deforestation free cocoa commitment
Date
Friday, November 17, 2017
In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16
Story
We do not only sell for a profit, but we also sell for a purpose
Date
Friday, November 10, 2017
Our CEO, Antoine de Saint-Affrique, addressed 1,300 delegates at the recent One Young World 2017 Summit in Bogota/Columbia. Find following his speech on why companies are playing a key role in poverty alleviation.
Press Release
Company Information
Change in the Executive Committee of Barry Callebaut
Date
November 8, 2017
Chief Financial Officer Victor Balli to retire; Remco J. Steenbergen to succeed him effective March 1, 2018
Press Release
Company Information
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Full-Year Results Fiscal Year 2016/17 of the Barry Callebaut Group
Date
November 8, 2017
Successful year, delivering on strategy
Story
Forever Chocolate shortlisted for Responsible Business Awards 2017
Date
Tuesday, October 17, 2017
Great recognition for Barry Callebaut’s Forever Chocolate strategy. Forever Chocolate was shortlisted in the category Sustainable Business Communication of the Year of the Responsible Business Awards.
Introducing the Supplier Diversity Program for Barry Callebaut USA
Date
Friday, October 13, 2017
At Barry Callebaut it is our mission to give diverse suppliers equal access to potential business opportunities. We aim to build a world-class supply base that is reflective of the markets we serve. This is why we are starting a supplier diversity program in the United States, one of our biggest markets.
Press Release
Company Information
Barry Callebaut completes acquisition of D’Orsogna Dolciaria
Date
October 5, 2017
Closing of transaction
Company Information
Expansion
Barry Callebaut continues to expand in North America
Date
September 26, 2017
Barry Callebaut completes investments in two manufacturing facilities and introduces new warehouse
Bensdorp Clean Debuting at SupplySide West 2017
Date
September 19, 2017
New Clean Label Cocoa Powders
Press Release
Company Information
Barry Callebaut to acquire Ingredients Division of Gertrude Hawk Chocolates
Date
September 7, 2017
Expansion of the North American Specialties & Decorations business
Press Release
Company Information
Innovation
Barry Callebaut reveals the fourth type in chocolate: Ruby
Date
September 5, 2017
80 years after the introduction of White chocolate
Story
Join MassChallenge Switzerland now - bring your ideas to the next level
Date
Saturday, September 2, 2017
Barry Callebaut as a founding partner helped to launch MassChallenge Switzerland, a non-profit startup accelerator. Now it's the time to apply for the new wave of MassChallenge Switzerland 2017 and pursue your innovative ideas with the support of the most startup friendly accelerator on the planet!
Story
“I grew up in poverty – and know that education is the only way out of it”
Date
Thursday, August 24, 2017
Fons Maex is the son of a coal miner. Today he is the CEO of Kim’s Chocolates, one of the biggest chocolate producers in Belgium. This is the story about how Kim’s Chocolates is bringing education to 65,000 children in Tanzania – a tribute to Fons’s parents.
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Christiaan Prins
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+41 43 204 04 23
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