News and our stories GROUP

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19

  • Company Information
Barry Callebaut cocoa farmers drying cocoa beans
  • Story

Swiss cocoa industry commits to sustainable cocoa

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Zurich - The Swiss Platform for Sustainable Cocoa was launched today, and Barry Callebaut is proud to be one of the founding members. This platform will play an important role in creating the market pull for sustainably sourced cocoa.
Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18
  • Press Release
  • Company Information
  • Financial Information

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2017/18

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Strong start to the year
kitkat ruby
  • Press Release
  • Company Information
  • Innovation

KITKAT® first brand to launch Ruby chocolate version

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Barry Callebaut and Nestlé partner in world premiere
Barry Callebaut factory in China
  • Press Release
  • Company Information

Barry Callebaut sees China’s potential as one of the world’s biggest chocolate markets

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Celebrates 10-year anniversary of its chocolate factory in China
Annual General Meeting 2017 of Barry Callebaut AG
  • Press Release
  • Company Information
  • Financial Information
  • AGM

Annual General Meeting 2017 of Barry Callebaut AG

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All motions approved by shareholders
Solo Gelato Title Image
  • Story

Solo Gelato: melting the ice cream industry with help from Barry Callebaut

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Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition.
Barry Callebaut progress report Forever Chocolate 2016/17
  • Press Release
  • Sustainability
  • Forever Chocolate

Barry Callebaut publishes progress report Forever Chocolate 2016/17

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On track towards 100% sustainable chocolate by 2025
Cocoa harvesting
  • Story

Improving cocoa farmer productivity through farm services

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Through its Farm service program, Barry Callebaut is working with cocoa farmers to improve their productivity and herewith their income.
Women Farmers
  • Story

From the perfect chocolate recipe to women’s empowerment

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We’ve been working together with our customer Edward Marc Chocolatier to transform the livelihoods of women cocoa farmers across West Africa. The venture is showing that sustainability is not only supporting communities and the environment but also makes business sense.
Dairy cows
  • Story

Setting the benchmark for sustainable dairy production

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What is sustainable dairy? Together with the Food Animal Initiative (FAI) we have formulated 15 principles that answer this question.
cocoa nibs
  • Story

Reducing our energy consumption through innovation

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Becoming a carbon positive business in the next seven years means we have to rethink how we do things. At our cocoa and chocolate processing plant in Quebec, Canada, teams have come up with a new way to treat and preheat beans that reduces the consumption of natural gas. It has also brought some extra benefits to our commercial output.
Cocoa farmers at warehouse
  • Story

Benchmarking Cocoa Farmer Poverty in Côte d’Ivoire

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Together with the French Development Agency AFD, Barry Callebaut executed a study to benchmark cocoa farmer poverty in Côte d’Ivoire. The results show that much work remains to be done to support cocoa farmer income.
Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.
  • Press Release
  • Company Information
  • Expansion

Barry Callebaut completes acquisition of Ingredients Division of Gertrude Hawks Chocolates U.S.

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Closing of transaction
Barry Callebaut's One Young World Participants
  • Story

Millennials and their hearts’ desire for sustainability

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By 2025, 75% of the global workforce will comprise of millennials. Today, we hear from three of our employees who recently attended one of the biggest international events, One Young World, an annual summit that brings together millennials from around the globe.
Sugar reduced chocolate round tablet
  • Press Release
  • Company Information
  • Innovation

Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

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49% of consumers are trying to limit their sugar intake
Deforestation Free Cocoa
  • Story

Barry Callebaut signs unique deforestation free cocoa commitment

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In the wake of the climate discussions in Bonn, the leading cocoa and chocolate companies signed together with the Ivorian and Ghanaian governments the Frameworks for Action of the Cocoa and Forest Initiative on 16
Antoine de Saint-Affrique
  • Story

We do not only sell for a profit, but we also sell for a purpose

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Our CEO, Antoine de Saint-Affrique, addressed 1,300 delegates at the recent One Young World 2017 Summit in Bogota/Columbia. Find following his speech on why companies are playing a key role in poverty alleviation.
Full-Year Results 2016/17 of the Barry Callebaut Group
  • Press Release
  • Company Information
  • Financial Information

Full-Year Results Fiscal Year 2016/17 of the Barry Callebaut Group

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Successful year, delivering on strategy

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23