Rezepte

Refine by

Product category

Confectionery
remove

Product category

Black Zabuye, Yuzu & Sesame
Chocorons
Praline mould Buckwheat Nuit Blanche Ganache
Black & White Snowy Alps
Blueberry Gelée & Iva Ganache with White Nuit Blanche 37%
Dark Fahey Gin and Lime Snack
Praline Slice Edelweiss with Dark Grenada 70%
Milk Ecuador Chocolate Fondue
Madagascar Bonbon
Bonbon Bounty Ecuador & Coconut
Pear Bread & Milk Claire Praline

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528