VHP Dark Chocolate Mousse
Recipe

VHP Dark chocolate
ingredients | preparation |
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Method 1 Bring to the boil the glucose, water & sugar 2 Add the chocolate to the liquid – mix until a smooth mass is achieved 3 Remove from the sauce pan into a large mixing bowl 4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks ) 5 Fold in the remainder 2/3 rd cream 6 Pour into dish or container & allow to set |