VHP Dark Chocolate Mousse

Recipe

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ingredients	preparation
75g water 50g sugar 75g glucose syrup 350g VHP Signature Dark Chocolate 500g whipping cream 10g gelatine powder 60g Water to bloom gelatine	Method 1 Bring to the boil the glucose, water & sugar 2 Add the chocolate to the liquid – mix until a smooth mass is achieved 3 Remove from the sauce pan into a large mixing bowl 4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks ) 5 Fold in the remainder 2/3 rd cream 6 Pour into dish or container & allow to set

ingredients

preparation

Method

1 Bring to the boil the glucose, water & sugar

2 Add the chocolate to the liquid – mix until a smooth mass is achieved

3 Remove from the sauce pan into a large mixing bowl

4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks )

5 Fold in the remainder 2/3 rd cream

6 Pour into dish or container & allow to set