Dark Chocolate Truffle

Recipe

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ingredients	preparation
470g cream 35 % fat 80g glucose 550g VHP Signature Dark Chocolate	Method 1 Bring to the boil Cream, Glucose 2 Pour over Chocolate and mix till emulsified 3 Agitate and cool on marble counter to pipable consistancy 4 Pipe and leave to crystalize for 1h 5 roll and coat in tempered chocolate and cover with cocao powder.

ingredients

preparation

Method

1 Bring to the boil Cream, Glucose

2 Pour over Chocolate and mix till emulsified

3 Agitate and cool on marble counter to pipable consistancy

4 Pipe and leave to crystalize for 1h

5 roll and coat in tempered chocolate and cover with cocao powder.