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Dark Bourbon 50%

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    50%
    Cocoa butter
    36%
    Fat free cocoa
    17.4%
Milk Claire 33%

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
Milk Delyna 34%

Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    34%
    Cocoa butter
    33%
    Fat free cocoa
    3.7%
Dark Koutek 60%

Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    60%
    Cocoa butter
    37.9%
    Fat free cocoa
    23.8%
Milk Des Alpes 35%

Iconic 50-year-old Carma couverture. Perfect balance of rich cocoa aromas with a smooth-melting creaminess thanks to the finest Swiss milk.

 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    35%
    Cocoa butter
    31.6%
    Fat free cocoa
    5%
Milk Ecuador 42%

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    42%
    Cocoa butter
    39.3%
    Fat free cocoa
    6.4%
Gold Quintin 31%

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    31%
    Cocoa butter
    32.6%
    Fat free cocoa
    0%
Ruby Azalina 40%

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    40%
    Cocoa butter
    0%
    Fat free cocoa
    2.5%
Dark Tumcha 47%

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    47%
    Cocoa butter
    33.8%
    Fat free cocoa
    13.3%
Dark Padera 55%

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    55%
    Cocoa butter
    38.1%
    Fat free cocoa
    18.5%
Dark Joukuk 70%

Prominent cocoa flavour with strong roasting and tannin notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    44%
    Fat free cocoa
    27.7%
Milk Seriz 35%

All-time favourite Milk Seriz 35% will now enchant your customers with even creamier texture thanks to higher content of famous Swiss milk and a slightly less sweet taste, highlighting delicate cocoa notes.  

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    37.4%
    Cocoa butter
    33.8%
    Fat free cocoa
    3.7%

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