GLAZES - ORIGINAL MILK - DROPS - POUCH 5KG

A milk glaze with 3% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 40-45°C. No tempering required. Can be flavored with fat-based pastes such as Carma hazelnut paste or Moccoro. Melt up to a temperature of 40–45°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.

Key features

Swiss Made

Characteristics

  • Min. % Dry cocoa solids
    3%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • IMM-J036ORMIE6-Z72
    IMM-J036ORMIE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: KD- , Halal

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