WHITE GLAZE – GLAZE WHITE SELECTION – DROPS – POUCH 5KG

A white glaze with 4% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 38-42°C. Compound coating, no tempering required. Melt up to a temperature of 38–42°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.

Key features

Swiss Made

Characteristics

  • Min. % Dry cocoa solids
    4%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • IMW-N040ORSEE6-Z72
    IMW-N040ORSEE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: KD- , Halal

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