INSTANT PRODUCT – CHOCOLATE MOUSSE (WITH GELATINE) – 400G POUCH
INSTANT PRODUCT – CHOCOLATE MOUSSE (WITH GELATINE) – 400G POUCH
For diplomat cakes, mousses, dessert creams and cake fillings. Large yield: 400g makes 23 portions of 60g each. Combine 400g mousse powder with 400ml water. Whip at high speed for 5 minutes. Fold in 600g whipped cream. Leave to cool for 2 hours, then decorate.
Key features
Swiss Made
-
certifications
- Without lecithin
- KD-
- Halal
-
ProvenanceSwiss Chocolate
-
SKU codeMXD-125MOCHGE6-Z85
Characteristics
-
Min. % Dry cocoa solids19%Cocoa Butter0%Fat-free cocoa0%
ordering
product SKU
Order codes
- MXD-125MOCHGE6-Z85Shelf life: 18 monthsCertifications: Without lecithin , KD- , Halal