FRUIT PREPARATIONS - CARMELADE APRICOT 50% - PAIL 13KG

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

A soft hazelnut filling with 38% nut content and 8.5% chocolate content, suitable for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Features a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.

A firm hazelnut filling with 27% nut content, designed for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Offers a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.