Barry Callebaut Group Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group Continued volume recovery and solid profitability Half-Year Results Fiscal Year 2020/21 of the Barry Callebaut Group
Artisans & Chefs Chocovic Jordi Ortiz wins La Millor Mona de Pasqua 2024 Jordi Ortiz, from l’obrador Sant Tomàs and member of the Taula Dolça collective, has won the 3rd edition of the La Millor Mona de Pasqua competition, sponsored by Chocovic, in the Chocolate Easter Cake category. Jordi Ortiz gana La Millor Mona de Pasqua 2024
Food & Beverage manufacturers Barry Callebaut Where taste begins Our taste framework is based on three levers to impact flavor, mouthfeel, and taste — so you can deliver great-tasting chocolate experiences that stand out on shelf, in cart and in every bite. Taste Drivers
Artisans & Chefs Carma The History of Carma Told by Swiss Chocolate Masters | Carma Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand. History of Carma, our Swiss Chocolate
