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organic trend
Vending & Beverages
Caprimo
Organic: from trend to norm
Organic chocolate has evolved from a trend into a must-have product feature. Discover who are the organic-aware consumers to best target!
hot chocolate in glass
Artisans & Chefs
Barry Callebaut
Winter Hot Chocolate Recipes
Download 14 exciting new recipes! The Chocolate Academy has teamed up with our gourmet brands to create delicious and innovative recipes for the season's most indulgent hot beverage.
cacaofruit powder
Food & Beverage manufacturers
Barry Callebaut
The Cacaofruit Powder
Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes.
pre-harvest activities for better cocoa yield
Barry Callebaut Group
Unlocking pre-harvest activities for better cocoa yield
Pre-harvest activities, in particular, are critical to boost productivity. This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs. In the coming crop season, we aim to scale our new approach deploying large-scale labor teams to reach more farmers in our supply chain.
Farmer Jean-Didier in his cocoa farm
Food & Beverage manufacturers
Barry Callebaut
Meet Jean-Didier, beneficiary of the new pre-harvest approach in Côte d’Ivoire
Learn about how the Cocoa Horizons Foundation is supporting farmers to improve their yields and income with an innovative approach.
Human rights - Barry Callebaut
Barry Callebaut Group
Safeguarding human rights in our supply chain
At Barry Callebaut, we recognize that our business has an influence on the livelihoods of many people around the world. We believe we have a responsibility to all our stakeholders – shareholders, customers, consumers, suppliers, farmers, employees and the communities where we operate – that goes beyond making a profit. Please see below our updated Human Rights Statement 2019/20
Pralines colored with Power Flowers From Natural Origin
Artisans & Chefs
Mona Lisa
Power Flowers™
Discover all you ever needed to know about our easy food coloring products: Power Flowers™.
Nut paste, praliné, Almond paste, almond paste, pistachio paste
Food & Beverage manufacturers
La Morella Nuts
Nut pastes, a naturally rich taste for plant-based drinks, yogurts & desserts
Discover Barry Callebaut’s Mediterranean nut expertise: create plant-based drinks, yogurts and desserts with naturally rich nut pastes.
Sostenibilidad Two Way Smiles Reducción consumo agua
Artisans & Chefs
Chocovic
Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.